I was gifted a box of red fleshed plums by a friend who lives on an amazing old commune. It's now no longer a commune, but the orchards that were planted in the 70s are still there and heavy with fruit.
My grandmother used to make plum sauce, and it was what we had to have on our fish'n'chips when we ran out of tomato sauce. I've been bugging my mum to make some for years, but she remembers making it when she was pregnant with me and can't bear the thought of it.
So I looked up the recipe in the good old Edmonds cookbook, which is what Grandma used, and made my own batch. It tastes exactly how I remember it. Vinegary and spicy. But still, definitely not best paired with fish'n'chips.
Labels: Food and drink