We still have a lot of lemons. So I took this recipe but substituted the almonds for polenta. And made a few other adjustments. The verdict? Don't mess with recipes too much. The cake was nice but it could've been nicer.
A lesson in baking
We still have a lot of lemons. So I took this recipe but substituted the almonds for polenta. And made a few other adjustments. The verdict? Don't mess with recipes too much. The cake was nice but it could've been nicer.
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