Soups up


Parsnips are in season. It's cold. What else are you going to do, other than make parsnip soup?
I used the recipe from the cookbook Tender by Nigel Slater. It's a good recipe and a gorgeous book. Makes me want to start digging up the lawn and plant radishes. Or just make soup. That'll do for now anyway.







1 comment:

  1. I love parsnip! Lucky for me I think I'm the only one who does in this house so more roasted goodness for me.

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