There's something special about pancakes, I guess because they were such a treat when I was little. I like thin ones sprinkled with sugar and lemon juice. We always use the classic Edmonds recipe, just like Mum used to make.

1 cup standard plain flour           
3/4 cup milk
1/8 teaspoon salt                      
1 egg
Sift flour and salt into a bowl. Gradually beat in the egg and milk, mixing to a smooth batter,  Chill for 1 hour (or not). Stir. The batter will thicken on standing.  Add a little water if necessary to bring it back to the original consistency. This makes enough for about 5-6 pancakes.

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