I'm currently in Oslo, spending Easter with Karina and Nils, whose apartment is filled with curiosities like this little antique egg basket which was Nils' grandmothers. Such a sweet way to keep your boiled eggs warm.
This morning we ate a special pancake breakfast with Duth appelstroop, French plum preserves and Norwegian brunost (brown goats cheese). Oh, and chocolate eggs. I hope you all had a lovely Easter too.
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