Home at last


Ok, enough of these nostalgic NZ posts- they just make me homesick. We've been back in Amsterdam for two weeks now and there is nothing like your own bed. After some serious jet lag - why is coming back to Europe so much harder than going to NZ? - I'm trying to get some kind of routine back in place.

I made bread (from this easy recipe) which kind of tastes like Vogels. Paired with feijoa jam it was the perfect Sunday brunch treat. I've never made bread before as I always associate homemade bread as heavy dense work. But this is wonderfully moist and light. And delicious.