One night in Italy

Gorgonzola and parmesan with little crunchy bits, crazy good olives, fresh bread, fennel salami and some kind of ham that Joe raved on about for 15 minutes. Pasta with pesto and cherry tomatoes and more parmesan. Rich, tasty pork ragu stewed for five hours and golden crispy fried slices of polenta. Kate's gorgeous strawberry tart and vanilla ice-cream with drizzles of balsamic. All washed down by good Italian red wine and Brian's hilariously offensive remarks. Bellissimo!

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